Hosted by Chef Emily Campion

Journey of impact dinner | october 27

Tickets on sale now →

Dining and golf reservations must be booked separately. For more than 12 guests, see our Events page.

stay for the rest

Come for the game

Food & Drinks

You know about the mini golf, but don’t miss out on our menu! With shareable plates and entrées designed by chef Emily Campion and an elite cocktail program guaranteed to please every palate, you don’t have to love the game to appreciate a night out at Birdietown.